The issue was brought up in the book on page 66 about congress restricting genetic engineering experiment. This was an interesting topic for me and made me wonder what exactly these restrictions entailed, especially dealing with genetically modified organisms. I have some previous knowledge on GMOs and how they are engineered in order to make life easier for humans. For example healthier vegetables, and crops that are designed to resist pests and bad weather. So I found an article that details all the restrictions on GMOs, opinions on them, legislation, and even how different organizations are involved with this process.
The article acknowledges that people do have mixed feelings towards GMOs. Some are very positive towards them and recognizes the benefits of them, but then there are some who say they would not eat genetically modified food because of unknown or modified ingredients. It then goes on to explain that GMOs are dealt with by environmental, health, and safety laws. The FDA wants to have a consultation procedure with GMO growers in order to make sure that the food is safe. The EPA makes sure that the environment is still safe when pesticides and microorganisms are introduced through genetic engineering. Although the state does not have much of a role in regulating GMOs in the United States.
This article was very surprising to me because I had no idea the process that legislation went to to define what is allowed to do and what is not.